½cupshredded Brussels sprouts2 large Brussels sprouts
1large strawberrysliced
1oz¼ cup crumbled goat cheese
1tspolive oil
Freshly ground pepper to taste
1tspbalsamic glazefor garnish
2fresh basil leaveschopped for garnish
Instructions
Preheat oven to 400 degrees F. Line baking sheet with parchment paper, and place flatbread on sheet.
In small bowl, mix together mascarpone cheese and strawberry preserves. Spread strawberry cheese mixture evenly on flatbread.
Top flatbread with shredded Brussels sprouts, strawberry slices and goat cheese. Drizzle with olive oil and season with freshly ground pepper.
Bake in 400-degree oven for 12 minutes. Allow to cool slightly. Drizzle with balsamic glaze and garnish with fresh basil. Slice flatbread into 4–8 pieces.