Ground cuminground coriander and ancho chile powder
86-inch corn tortillas, heated
86-inch flour tortillas, heated
2cupsshredded Napa cabbage
To make Strawberry Salsa:
Gently mix together all ingredients; season with salt, pepper and cayenne pepper.
To make Avocado Sour Cream:
Blend all ingredients in food processor or with stick blender.
To make Chipotle Sour Cream
Blend sour cream and chipotle in food processor or with stick blender; season with salt, pepper and granulated garlic.
To prepare Mahi-mahi:
Season mahi-mahi with salt, pepper, cumin, coriander and ancho chile powder.
On gas or charcoal grill, cook fish until it offers no resistance to the point of a small, sharp knife.
Place 1 corn tortilla on top of each flour tortilla. Top each corn tortilla with 1/4 cup cabbage, 2 oz piece mahi-mahi and ¼ cup Strawberry Salsa. Serve Avocado Sour Cream and Chipotle Sour Cream on the side.