This quick and easy pinwheel recipe pairs the natural sweetness of strawberries with whole grain bread plus protein-rich goat cheese and turkey to keep you feeling fuller longer. It’s an easy to make, easy to pack, and easy to eat lunch for your kids at school.
Prep Time10 minutesmins
Total Time10 minutesmins
2fresh California strawberries
1pieceof 100% whole wheat or other whole grain breadchoose a wide loaf for best results
½Tbspgoat cheeseat room temperature (may substitute 1/3-less-fat cream cheese, if preferred)
1thin-sliced low-sodium roasted turkey breast
2 to 3spinach leaves
Trim ends off of strawberries; cut into pieces and mash with a fork.
Trim short ends of bread slice. Spread goat cheese over half of bread slice; layer with mashed strawberries, turkey and spinach leaves.
Starting with the short side of the bread, carefully roll up bread and press firmly with hands.