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Strawberry & Avocado Tostadas
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5 from 2 votes

Strawberry and Avocado Tostadas

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 tostadas
Calories: 451kcal

Ingredients

  • 2½ cups (about ¾ pound) California strawberries stemmed and quartered
  • ½ lb jicama peeled and cut into ½-inch dice
  • ½ cup chopped cilantro
  • 1 tsp minced jalapeño peppers
  • 2 Tbsp lime juice
  • 1 lb avocados peeled, seeded and cut into ½-inch dice
  • salt
  • 6 6" yellow corn tortillas
  • Chili powder
  • 6 Tbsp crumbled queso fresco
  • 6 cilantro sprigs
  • 1 lime cut into 6 wedges

Instructions

  • Heat oven to 400° Fahrenheit.
  • In large bowl, mix together strawberries, jicama, cilantro, peppers and lime juice. Add avocados; fold together gently. Season with salt.
  • Arrange tortillas on oven rack in one layer. Toast about 10 minutes or until crisp and starting to brown.
  • Mound 1 cup strawberry mixture in center of each tortilla. Sprinkle each tostada with chili powder and 1 tablespoon queso fresco. Garnish with 1 cilantro sprig and 1 lime wedge.

Nutrition

Serving: 2  tostadas | Calories: 451kcal | Carbohydrates: 47g | Protein: 9g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 943mg | Fiber: 17g | Sugar: 10g