4cupsfresh California strawberrieshulled and quartered
¼cup2 oz crumbled goat cheese
Coarsely ground black pepper
Baby arugula and frisée
Instructions
To make Pizza Dough:
In a mixer bowl, sprinkle yeast and sugar over 1 cup warm water; let stand until foamy. Add 3 cups of the flour, the salt and olive oil; mix with dough hook until stretchy and no longer sticky, adding more flour if necessary. Divide dough into 4 equal portions. Refrigerate, covered, until needed.
To make White Balsamic Vinaigrette:
In a small nonreactive saucepan, simmer white balsamic vinegar until reduced to 1 1/2 tablespoons. Whisk in extra virgin olive oil.
To make Aged Balsamic Reduction:
In a small nonreactive saucepan, simmer aged balsamic vinegar until reduced to about 4 teaspoons.
To make Strawberry Goat Cheese Pizza:
Heat oven to 400°F. On lightly floured surface, roll each piece of pizza dough into an 8-inch circle. Place on a baking sheet; bake in 400°F oven 10 minutes or until firm and slightly brown. Spread pizzas with softened goat cheese, leaving a 1/2-inch border. Toss strawberries with white balsamic vinaigrette; arrange strawberries evenly on goat cheese. Bake 10 minutes more. Remove from oven; scatter crumbled goat cheese on top. Drizzle with aged balsamic reduction; sprinkle with black pepper. Garnish pizzas with a few leaves of arugula and frisée.