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Homemade Strawberry Pop Tarts

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8
Calories: 305kcal

Ingredients

For pastries:

  • 2 whole pre-made pie crusts
  • ¼ cup strawberry jam
  • ½ cup chopped California strawberries
  • 1 Tbsp cornstarch

For frosting:

  • 1 cup powdered sugar
  • 1 Tbsp heavy cream
  • 1 Tbsp strawberry jam
  • sprinkles

Instructions

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Flour your work surface and roll out one of the pie crusts. Cut the edges off the sides to create a square and divide into 4 equal rectangles. Repeat with the second pie crust.
  • Mix the jam, chopped strawberries, and cornstarch in a bowl.
  • Spoon 2 tablespoons of the jam and strawberry mixture onto one end of each strip of pie crust.
  • Fold the other end of the pie crust in half so that it is covering the jam. Use a fork to crimp all of the edges to close the pop tart.
  • Place the pop tarts on the baking sheet and bake for 15-17 minutes or until golden brown.
  • While the pop tarts are in the oven, prepare the frosting.
  • Mix the powdered sugar, heavy cream, and the jam in a bowl to create the frosting.
  • Once the pop tarts are done baking, let them cool completely. After they have cooled, add the frosting to the top of each pop tart and add sprinkles.
  • Let the icing dry and enjoy!

Nutrition

Serving: 1  tart | Calories: 305kcal | Carbohydrates: 49g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 261mg | Sugar: 23g