Wash strawberries and slice in half. Scoop out a little of the center of each sliced strawberry and set aside.
In a small bowl, mix cream cheese together with crumbled bacon and jalapeño, reserving a little bit for topping.
Fill sliced and scooped strawberries with cream cheese filling and sprinkle a bit more crumbled bacon & jalapeño pieces on top. Enjoy right away or refrigerate for later.