2cupsCalifornia strawberrieshulled and thinly sliced
mint leavesfor garnish
Preheat the oven to 350°F.
In a medium bowl, stir together the sugar and butter until light and fluffy. Add the flour, oats, salt, and cinnamon. Stir until a smooth dough forms. Press into a 9-inch tart pan covering the bottom and mostly up the sides, then chill for 30 minutes.
Bake for 15-20 minutes; then let cool completely.
In a large bowl, whip together the cream cheese, yogurt, honey, vanilla, and salt until smooth. Pour into the cooled crust.
Arrange the sliced strawberries over the whipped yogurt in concentric circles. Drizzle honey over the strawberries; then garnish with mint leaves. Slice and serve.