Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Strawberry Dessert Hummus
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
Cups
Calories:
143
kcal
Equipment
food processor
Ingredients
2
15.5 cans sodium-free chickpeas
2
cups
strawberries
2
Tbsp
tahini
¼
cup
honey
1 ½
tsp
vanilla extract
2
Tbsp
fresh lime juice
Pinch
of kosher salt
Instructions
Drain and rinse chickpeas and place in a food processor.
Wash and cut tops from strawberries; add to food processor.
Add remaining ingredients and process until hummus is silky and smooth.
Add more lime juice as desired for a thinner hummus consistency.
Keep hummus stored in the fridge for up to 1 week in an airtight container.
Notes
Serve alongside toasted pita chips sprinkled with cinnamon sugar and more fresh strawberries!
Nutrition
Serving:
0.25
cup
|
Calories:
143
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
2
g
|
Sodium:
46
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin C:
18
mg