BBQ Chicken Drumsticks with Strawberry-Chipotle Sauce
1lbripe California strawberriesstemmed
3chipotle chile peppers in adobo
1tbspapple cider vinegar
1tspkosher saltplus more for seasoning
10-12chicken drumsticksabout 4 pounds
Ground black pepperfor seasoning
Heat a gas or charcoal grill over medium heat. Clean grill grates and brush with oil right before you put the chicken on.
Make the sauce. Combine strawberries, chipotles, garlic, vinegar, honey, and salt in a blender. Blend until smooth. Taste and add more salt if needed. Pour 1 cup of sauce in a liquid measuring cup and reserve the rest for serving.
Prep the chicken.Meanwhile generously season chicken with salt and pepper on all sides.
Grill the chicken. Once the grill is ready, grill chicken with the lid for 15-20 minutes, turning every 5 minutes or so to make sure it is not burning. If a piece of chicken starts to burn, move to a cooler part of the grill.
After 15 minutes (or when chicken meat starts pulling away from the bone), generously brush one side of the chicken with the measured amount of barbecue sauce. Cover and cook for another 5 minutes. Turn and generously brush the other side of the chicken with barbecue sauce. Cook, covered, for another 5 minutes. You should use almost all of the 1 cup of sauce. Discard any leftover sauce that you’ve been using to brush the chicken with.
Once chicken is cooked all the way through, remove from the grill and serve with reserved barbecue sauce.