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Bite Size Avocado Toast with Strawberry Salsa
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
6
Calories:
185
kcal
Ingredients
Salsa:
1½
cups
diced strawberries
1
Tbsp
finely diced shallots
½
tsp
lemon or lime zest
1
Tbsp
lemon or lime juice
1
Tbsp
chopped fresh basil
1
Tbsp
chopped chives
salt
to taste
black pepper
to taste
Toast:
6
pieces
whole grain
sourdough or gluten-free bread slices, crust removed
2
Tbsp
olive oil
1
ripe avocado
1
Tbsp
fresh lemon or lime juice
salt
to taste
Garnish:
microgreens, edible flowers, or fresh herbs
Maldon salt
to taste
Instructions
Salsa:
Mix all ingredients together in a bowl with a generous pinch of salt and a grind of fresh pepper.
Let the salsa marinate while making the toast.
Toast:
Preheat the oven to 350°F.
Cut each bread slice into 4 bite-sized squares. Brush with olive oil and sprinkle with salt.
Bake for 8 to 10 minutes, or until golden at the edges and crispy.
Place the avocado, lemon or lime juice, and a generous pinch of salt in a bowl and mash with a fork until the mixture is well blended and creamy.
Top the toast bites with the avocado mixture.
Spoon the salsa on top of each toast and garnish with microgreens, flowers, or herbs. Sprinkle with Maldon salt.
Nutrition
Serving:
4
toast bites
|
Calories:
185
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
968
mg
|
Fiber:
3
g
|
Sugar:
4
g