Bite Size Avocado Toast with Strawberry Salsa

These mini avocado toasts with fresh strawberry salsa are a fantastic appetizer for entertaining that everyone will love! They only take about 15 minutes to make.

Bite Size Avocado Toast with Strawberry Salsa

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6
Calories: 185kcal

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  • cups diced strawberries
  • 1 Tbsp finely diced shallots
  • ½ tsp lemon or lime zest
  • 1 Tbsp lemon or lime juice
  • 1 Tbsp chopped fresh basil
  • 1 Tbsp chopped chives
  • salt to taste
  • black pepper to taste


  • 6 pieces whole grain sourdough or gluten-free bread slices, crust removed
  • 2 Tbsp olive oil
  • 1 ripe avocado
  • 1 Tbsp fresh lemon or lime juice
  • salt to taste


  • microgreens, edible flowers, or fresh herbs
  • Maldon salt to taste



  • Mix all ingredients together in a bowl with a generous pinch of salt and a grind of fresh pepper.
  • Let the salsa marinate while making the toast.


  • Preheat the oven to 350°F.
  • Cut each bread slice into 4 bite-sized squares. Brush with olive oil and sprinkle with salt.
  • Bake for 8 to 10 minutes, or until golden at the edges and crispy.
  • Place the avocado, lemon or lime juice, and a generous pinch of salt in a bowl and mash with a fork until the mixture is well blended and creamy.
  • Top the toast bites with the avocado mixture.
  • Spoon the salsa on top of each toast and garnish with microgreens, flowers, or herbs. Sprinkle with Maldon salt.


Serving: 4  toast bites | Calories: 185kcal | Carbohydrates: 23g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 968mg | Fiber: 3g | Sugar: 4g

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