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Strawberry FAQ

Girl holding strawberriessite iconHow can I get my strawberries to last longer?

Refrigerate strawberries as soon as possible in the original clamshell or layer in container lined with a paper towel. Prior to enjoying and before preparing, rinse strawberries under cool, running water. Gently pat dry. Strawberries taste best served at room temperature.

site iconWhat is the best method for growing strawberries in my home garden?

Growing strawberries as a hobby is very different from commercial strawberry production. Our advice is to contact your local nursery for growing tips.

site iconWhen are California strawberries in season?

All year-round strawberries are being harvested in California. Depending on the weather, peak strawberry season begins in early spring and runs all the way to fall.

site iconIs it true that California strawberries are grown without GMO technology?

Yes. There are no genetically modified strawberries commercially grown and shipped.

Different varieties of strawberries are developed for different climates and growing conditions. These varieties are developed using traditional breeding methods that involve selecting two parents and crossing them using their flowers.

How Can I freeze strawberries?

There are a few different ways to freeze strawberries. One popular method is to freeze whole without sugar to maintain shape and nutritional benefits. Directions: After rinsing, gently blot dry and slice stem off at top of berry. Place cut side down on a cookie sheet lined with waxed paper and place uncovered in freezer for a minimum of six hours. Transfer strawberries to a freezer bag or container. Frozen strawberries can be stored frozen for several months.

site iconAre organic strawberries healthier than conventional?

Most studies to date show that organic and conventional strawberries are equally nutritious. Conventional strawberries are grown by farmers using many organic-approved growing practices.

Health and nutrition experts recommend eating more fresh fruits and veggies – whether organic or conventional. According to the US Dietary Guidelines for Americans, most people should be doubling their fruit and vegetable consumption to reduce their risk of chronic disease and maintain a healthy weight.

site iconDo small berries taste better than larger ones?

Flavor is influenced by growing conditions like weather, stage of ripeness when harvested, and variety. Size is not a factor in determining flavor.

site iconCan you share tips for selecting strawberries in the store?

California strawberries are fully ripe at the time they are picked and do not continue to ripen after harvesting. Choose berries with a bright red color and fresh, green caps (aka calyxes). Be sure to inspect the package to make sure there are no moldy berries.

site iconCan you freeze strawberries?

Yes, strawberries can easily be frozen. Check out step-by-step instructions on how to select and store strawberries.

site iconServing Suggestions

Fresh California strawberries are most flavorful at room temperature. They can be enjoyed just as they are, or added to cereal, salad or enjoyed as a sweet or savory snack any time of day. For inspiration, check out our recipe pages, or follow @castrawberries on Instagram.

site iconWhat is the dirty dozen list, and should I be concerned?

Health experts and scientists say produce, grown either conventionally or organically, is safe to eat. Americans are advised to eat more fruits and vegetables to reduce their risk of cancer, heart disease, diabetes and obesity. For more info on the topic visit www.safefruitsandveggies.com.

Funny Questions We’ve Heard

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