California strawberry farmers live and work in the same communities where they farm. That’s why they’re continually investing in research and innovation to improve how strawberries are grown—for the land, their communities, and future generations.
They’re developing stronger non-GMO strawberry varieties, reducing pesticide use through innovation, conserving natural resources, while growing safe, great-tasting strawberries families can feel good about bringing home.
Today, California grows nearly 90% of the nation’s strawberries and more organic strawberries than anywhere else in the world—a reflection of decades of sustainable strawberry research & innovation. A commitment to growing strawberries with care for the land, our communities, and future generations.
California strawberry farmers live and work in the same communities where they farm. That’s why they’re continually investing in research and innovation to improve how strawberries are grown—for the land, their communities, and future generations.
They’re developing stronger non-GMO strawberry varieties, reducing pesticide use through innovation, conserving natural resources, while growing safe, great-tasting strawberries families can feel good about bringing home.
Today, California grows nearly 90% of the nation’s strawberries and more organic strawberries than anywhere else in the world—a reflection of decades of research, innovation, and a commitment to growing strawberries more sustainably.
California strawberry farmers have invested more than $17 million in research, working alongside the University of California, the Cal Poly Strawberry Center, and other research partners to continually improve strawberry farming and grow the strawberries people love even better tomorrow. This is agriculture guided by purpose. This is care rooted in community. This is farming done with heart—nourishing people and communities, today and for generations to come.
California strawberry farmers have invested more than $17 million in research, working alongside the University of California, the Cal Poly Strawberry Center, and other research partners to continually improve strawberry farming and grow the strawberries people love even better tomorrow. This is agriculture guided by purpose. This is care rooted in community. This is farming done with heart—nourishing people and communities, today and for generations to come.
California strawberry farmers use sustainable pest management (SPM) which combines the traditional tools of integrated pest management (IPM)–field monitoring and use of biological, mechanical, and other innovative tools to help reduce pesticide use—with the goals of protecting workers, nearby communities, and the environment. Innovations in practice and being researched includes:
California strawberry farmers use sustainable pest management (SPM) which combines the traditional tools of integrated pest management (IPM)–field monitoring and use of biological, mechanical, and other innovative tools to help reduce pesticide use—with the goals of protecting workers, nearby communities, and the environment. Innovations in practice and being researched includes:
California strawberries are not genetically modified (non-GMO). Instead, growers and researchers use traditional plant breeding—working with nature to select and cross plants with desirable traits like disease resistance, heat tolerance, and great flavor.
The result is stronger, more resilient strawberry varieties that better handle changing growing conditions, help reduce the need for pesticides and other resources, and continue delivering the sweet, familiar taste people love.
California strawberries are not genetically modified (non-GMO). Instead, growers and researchers use traditional plant breeding—working with nature to select and cross plants with desirable traits like disease resistance, heat tolerance, and great flavor.
The result is stronger, more resilient strawberry varieties that better handle changing growing conditions, help reduce the need for pesticides and other resources, and continue delivering the sweet, familiar taste people love.
California strawberries are not genetically modified (non-GMO). Instead, growers and researchers use traditional plant breeding—working with nature to select and cross plants with desirable traits like disease resistance, heat tolerance, and great flavor.
The result is stronger, more resilient strawberry varieties that better handle changing growing conditions, help reduce the need for pesticides and other resources, and continue delivering the sweet, familiar taste people love.
Research comes to life in California strawberry fields with innovation you can see. Today’s tech innovations and research in progress help support farmers and farmworkers with technologies like harvester aids, automated hole-punchers, laser runner cutters and mechanical mulch lifters that will make daily work safer and easier.
Research comes to life in California strawberry fields with innovation you can see. Today’s tech innovations and research in progress help support farmers and farmworkers with technologies like harvester aids, automated hole-punchers, laser runner cutters and mechanical mulch lifters that will make daily work safer and easier.
The future of California strawberry farming depends on more than new ideas—it depends on the people who bring them to life. Through partnerships with the University of California, the Cal Poly Strawberry Center, and other research partners, students gain hands-on experience working alongside farmers and researchers in California strawberry fields.
Together, they’re preparing the next generation of farmers, researchers, and sustainability leaders who will continue improving how strawberries are grown for generations to come.
The future of California strawberry farming depends on more than new ideas—it depends on the people who bring them to life. Through partnerships with the University of California, the Cal Poly Strawberry Center, and other research partners, students gain hands-on experience working alongside farmers and researchers in California strawberry fields.
Together, they’re preparing the next generation of farmers, researchers, and sustainability leaders who will continue improving how strawberries are grown for generations to come.
California strawberry farming—grown with heart and guided by science—isn’t just about growing better strawberries. It’s about continually improving how strawberries are grown for the land, the people who grow them, and the communities they call home.
California strawberry farming—grown with heart and guided by science—isn’t just about growing better strawberries. It’s about continually improving how strawberries are grown for the land, the people who grow them, and the communities they call home.
How are California strawberries grown safely and sustainably?
Explore Sustainable Strawberry Farming →
Who grows California strawberries? See Farmer and Farmworker Stories →
How does strawberry farming support local communities?
Explore the Economic Impact of Strawberry Farming →
How are California strawberries grown safely and sustainably?
Explore Sustainable Strawberry Farming →
Who grows California strawberries? See Farmer and Farmworker Stories →
How does strawberry farming support local communities?
Explore the Economic Impact of Strawberry Farming →