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Cashew Cream Stuffed Strawberries
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4.17 from 265 votes

Cashew Cream Stuffed Strawberries

Prep Time20 minutes
Total Time20 minutes
Calories: 137kcal

Equipment

  • High-powered blender

Ingredients

  • ½ cup raw cashews
  • 4 Medjool dates pitted
  • ¼ cup water
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 pound of fresh strawberries
  • Toppings optional
  • 1 Tbsp Cocoa nibs
  • 1 Tbsp Hemp seeds
  • 1 Tbsp Chia seeds

Instructions

  • Place cashews in a small bowl. Pour boiling water over the cashews, covering them completely to “flash soak” for 10 minutes. Drain the cashews.
  • In a high-powered blender, add cashews, dates, water, vanilla, and salt. Blend until smooth.
  • Use a small paring knife to core the strawberries, so the insides are hollow.
  • Add the cashew cream to a frosting piping bag, or a plastic sandwich bag with the corner cut off.
  • Pipe the cashew cream into the strawberries.
  • Sprinkle cocoa nibs, hemp seeds, and chia seeds on top of the cashew cream (optional)

Notes

If the cashew mixture is too thick when blending, add more water, one tablespoon at a time.

Nutrition

Serving: 3  Strawberries | Calories: 137kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 103mg | Fiber: 4g | Sugar: 12g | Vitamin C: 32mg