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Chinois and Goat Cheese Strawberry Salad
Servings:
4
servings
Calories:
380
kcal
Ingredients
Balsamic Vinaigrette
½
cup
balsamic vinegar
1
Tbsp
Dijon mustard
1
Tbsp
chopped garlic
¾
Tbsp
sugar
2
cups
soybean oil
Salt + pepper to taste
Fried Wonton Strips
6
oz
wonton skins
Vegetable oil as needed
Salad
6
lbs
spring mix or mesclun salad
3
quarts
fresh California strawberries
1½
cup
toasted pine nuts
4½
lbs
fresh goat cheese
crumbled
Instructions
To make the Balsamic Vinaigrette:
In blender jar, purée vinegar, mustard, garlic and sugar.
With motor running, slowly drizzle in oil until vinaigrette is thick and emulsified.
Season with salt and pepper.
To make the Fried Wonton Skins:
Cut wonton skins into 1/4-inch strips.
Deep-fry in 350°F oil until crisp and golden.
Drain on paper towels; sprinkle lightly with salt.
For each serving:
To order, toss 4 cups spring mix, 1/2 cup strawberries, 1 tablespoon pine nuts and 3 ounces goat cheese with 1 1/2 tablespoons Balsamic Vinaigrette.
Mound on salad plate; top with 1/4 cup Fried Wonton Strips.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
19
g
|
Protein:
20
g
|
Fat:
28
g
|
Saturated Fat:
14
g
|
Cholesterol:
107
mg
|
Sodium:
590
mg
|
Fiber:
7
g
|
Sugar:
7
g