Dairy-Free Strawberry Tofu “Yogurt”

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4.63 from 8 votes

Prep Time5

Total Time5

Servings: Cups

Calories: 178kcal

Equipment

Blender or food processor

Ingredients

1 (14) oz block of firm tofu
2 cups fresh or thawed frozen strawberries
¼ cup cashews
1 Tbsp lemon juice
2-3 Tbsp maple syrup optional

Instructions

Combine all ingredients in a blender or food processor and blend until smooth.
Store in an air-tight container for up to seven days.
To serve, top with sliced strawberries, granola, nuts, or seeds (optional).

Notes

Disclaimer: This recipe does not yield an actual yogurt product with live cultures or beneficial probiotics.
Nutrition calculated with 2 tablespoons of maple syrup and without optional toppings.

Nutrition