Frosty Strawberry Pops
Servings: 8 pops
Calories: 47kcal
Ingredients
- 1 pint California strawberries stemmed
- 1 -5 oz. can evaporated milk
- 3 Tbsp frozen orange, cranberry, or pineapple juice concentrate
Instructions
- Use a blender to blend all ingredients until smooth (about 1 minute).
- Pour into eight, 3-oz., wax-coated paper cups.*
- Place cups in a shallow pan and insert a wooden craft stick** or plastic spoon into the center of each.
- Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.
Notes
*Cups can be found in the paper goods or soap section of most supermarkets.
** Wooden craft sticks are available in hobby shops and variety stores. Nutrition is based on using frozen orange juice from concentrate.
** Wooden craft sticks are available in hobby shops and variety stores. Nutrition is based on using frozen orange juice from concentrate.
Nutrition
Serving: 1 pop | Calories: 47kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 154mg | Fiber: 1g | Sugar: 6g | Vitamin C: 31mg