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Frosty Strawberry Pops

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Did you know these icy pops were first created in California ?It’s true! And we think the best way to pay our respects to this quintessential summertime treat is with this Frosty Strawberry Pops recipe that showcases the sweet flavor of beautiful California strawberries. Packed with vitamin C, fiber, and antioxidants, strawberries are just as healthy as they are delicious. Clearly, the best things come from California!

Frosty Strawberry Pops

Servings 8 pops

Ingredients

  • 1 pint basket California strawberries stemmed
  • 1 can 5 oz evaporated milk
  • 3 Tbsp frozen orange cranberry or pineapple juice concentrate

Notes

*Cups can be found in the paper goods or soap section of most supermarkets.
** Wooden craft sticks are available in hobby shops and variety stores.

Instructions

  • In blender container, blend all ingredients about 1 minute until smooth.
  • Pour into eight, 3-oz., wax-coated paper cups.*
  • Place in shallow pan and insert a wooden craft stick** or plastic spoon into the center of each.
  • Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 22mg | Fiber: 1g | Sugar: 6g
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