Add strawberries, oats, flour, and sunflower seeds to a food processor and pulse until mixture crumbles. While pulsing, add the lemon juice and vanilla extract and continue pulsing until a fine crumble forms.

Add coconut oil and honey, a teaspoon at a time, until paste-like mixture forms.

Form paste into 24 balls and roll each ball in coconut to coat.

Keep refrigerated up to one week.