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Herb-Marinated Strawberries and Feta
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Calories:
648
kcal
Ingredients
8
oz
feta
½
lb.
California strawberries
1
handful basil
1
cup
olive oil
Instructions
Cut the feta into cubes and quarter the strawberries.
Place the feta and strawberries in a jar and add the basil leaves. Pour olive oil over ingredients until covered.
Place a lid on the jar and store in the refrigerator.
Enjoy as is or add as a salad topping.
Nutrition
Serving:
0.25
cup
|
Calories:
648
kcal
|
Carbohydrates:
7
g
|
Protein:
9
g
|
Fat:
66
g
|
Saturated Fat:
16
g
|
Cholesterol:
50
mg
|
Sodium:
522
mg
|
Fiber:
1
g
|
Sugar:
5
g