Use this recipe as a sweet and savory condiment. This easy snack keeps in the refrigerator and is great on any salad!
Herb-Marinated Strawberries and Feta
Calories: 648kcal
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Print Recipe Add to CollectionIngredients
- 8 oz feta
- ½ lb. California strawberries
- 1 handful basil
- 1 cup olive oil
Instructions
- Cut the feta into cubes and quarter the strawberries.
- Place the feta and strawberries in a jar and add the basil leaves. Pour olive oil over ingredients until covered.
- Place a lid on the jar and store in the refrigerator.
- Enjoy as is or add as a salad topping.
Nutrition
Serving: 0.25 cup | Calories: 648kcal | Carbohydrates: 7g | Protein: 9g | Fat: 66g | Saturated Fat: 16g | Cholesterol: 50mg | Sodium: 522mg | Fiber: 1g | Sugar: 5g
