An easy dessert version of the classic combination of strawberries and champagne. A delicious icy treat on a hot summer day!
Strawberry and Champagne Granita
Calories: 214kcal
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Print Recipe Add to CollectionIngredients
- 1 lb strawberries
- 1 bottle champagne
- ½ cup agave syrup
Instructions
- Remove stems from the strawberries.
- Place strawberries and agave syrup in a blender. Add a small splash of water if you need liquid to get the blender going. Blend until the strawberries turn into a smooth puree.
- Pour the bottle of champagne into the blender and pulse 2-3 times so that the champagne is incorporated.
- Transfer into baking dish and place in the freezer. After 1 hour, use a fork to scrape the frozen edges towards the center in a raking motion. Repeat 2-3 times with 1 hour intervals until the entire dish is frozen with the granita texture.
- Serve in champagne glasses.
Nutrition
Serving: 8 oz | Calories: 214kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 8mg | Fiber: 2g | Sugar: 24g
2 Comments on “Strawberry and Champagne Granita”
Laura Fernandez
February 11, 2021 at 7:13 pmYou never said when to add the agave syrup
CA Strawberries
February 12, 2021 at 8:37 amThank you for catching that. The agave syrup should be added before processing the strawberries. The recipe has been updated. Enjoy!