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Strawberry and Champagne Granita

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An easy dessert version of the classic combination of strawberries and champagne. A delicious icy treat on a hot summer day!

Strawberry and Champagne Granita

Prep Time 4 hours
Total Time 4 hours
Author Karen Chan HonestlyYUM

Ingredients

  • 1 pound strawberries
  • 1 bottle champagne
  • ½ cup agave syrup

Instructions

  • Remove stems from the strawberries. Place in a blender. Add a small splash of water if you need liquid to get the blender going. Blend until the strawberries turn into a smooth puree.
  • Pour the bottle of champagne into the blender and pulse 2-3 times so that the champagne is incorporated.
  • Transfer into baking dish and place in the freezer. After 1 hour, use a fork to scrape the frozen edges towards the center in a raking motion. Repeat 2-3 times with 1 hour intervals until the entire dish is frozen with the granita texture.
  • Serve in champagne glasses.
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