Strawberry and Champagne Granita

An easy dessert version of the classic combination of strawberries and champagne. A delicious icy treat on a hot summer day!

Strawberry and Champagne Granita

Prep Time: 4 hours
Total Time: 4 hours
Calories: 214kcal

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  • 1 lb strawberries
  • 1 bottle champagne
  • ½ cup agave syrup


  • Remove stems from the strawberries.
  • Place strawberries and agave syrup in a blender. Add a small splash of water if you need liquid to get the blender going. Blend until the strawberries turn into a smooth puree.
  • Pour the bottle of champagne into the blender and pulse 2-3 times so that the champagne is incorporated.
  • Transfer into baking dish and place in the freezer. After 1 hour, use a fork to scrape the frozen edges towards the center in a raking motion. Repeat 2-3 times with 1 hour intervals until the entire dish is frozen with the granita texture.
  • Serve in champagne glasses.


Serving: 8  oz | Calories: 214kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 8mg | Fiber: 2g | Sugar: 24g

2 Comments on “Strawberry and Champagne Granita

Laura Fernandez
February 11, 2021 at 7:13 pm

You never said when to add the agave syrup

CA Strawberries
February 12, 2021 at 8:37 am

Thank you for catching that. The agave syrup should be added before processing the strawberries. The recipe has been updated. Enjoy!


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