Mexican Fruit Salad
Servings: 8 Servings
Calories: 111kcal
Ingredients
- 4 cups about 1¼ lbs halved stemmed California strawberries
- 2 cups mango chunks
- 2 cups melon chunks
- 1 cup pineapple chunks
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- ¼ cup sugar
- ½ tsp salt
- 1 to 1½ tsp ancho chile powder
Instructions
- In large bowl, combine strawberries, mango, melon and pineapple.
- Add orange juice, lime juice, sugar, salt and chile powder to taste; mix well.
Nutrition
Serving: 206g | Calories: 111kcal | Carbohydrates: 28g | Protein: 1.5g | Sodium: 153mg | Fiber: 3g | Sugar: 24g | Vitamin C: 84mg