Mexican Fruit Salad
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- 4 cups about 1¼ lbs halved stemmed California strawberries
- 2 cups mango chunks
- 2 cups melon chunks
- 1 cup pineapple chunks
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- ¼ cup sugar
- ½ tsp salt
- 1 to 1½ tsp ancho chile powder
- In large bowl, combine strawberries, mango, melon and pineapple.
- Add orange juice, lime juice, sugar, salt and chile powder to taste; mix well.