1cuproughly chopped strawberries6 to 8 strawberries
1sliced serrano pepper or jalapeño pepper
pinchof salt
1Tbsplime juice
¾cupchopped fresh cilantro
Migas
1Tbsp vegetable oil
4corn tortillascut into wedges
½cupdiced white onion
pinchof salt
2large eggs or 8 oz vegan egg
Instructions
Roasted strawberry salsa
Heat a 6-in non-stick pan over medium heat. Add the onions, strawberries, and pepper and cook until the onion is soft and the strawberries start to char.
Remove from heat and transfer to a bowl.
Season with a pinch of salt and let cool to room temperature.
Add the lime juice and the chopped cilantro.
Migas
In an 8-inch pan, heat the oil over medium-high heat. Add the tortilla wedges, the onion and a good pinch of salt until the tortilla edges crisp and the onion softens.
Add the vegan egg or crack in the eggs.
Stir everything together until the eggs are cooked.
Transfer to a plate and finish with two tablespoons of freshly made roasted strawberry salsa.