You’ll love this twist on migas a classic Mexican breakfast served with fresh, spicy, and delicious roasted strawberry salsa. Recipe by Brown Sugar & Vanilla.
Migas with Roasted Strawberry Salsa
Yield: 2
Calories: 275kcal
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Print Recipe Add to CollectionIngredients
Roasted strawberry salsa
- ½ cup diced white onion
- 1 cup roughly chopped strawberries 6 to 8 strawberries
- 1 sliced serrano pepper or jalapeño pepper
- pinch of salt
- 1 Tbsp lime juice
- ¾ cup chopped fresh cilantro
Migas
- 1 Tbsp vegetable oil
- 4 corn tortillas cut into wedges
- ½ cup diced white onion
- pinch of salt
- 2 large eggs or 8 oz vegan egg
Instructions
Roasted strawberry salsa
- Heat a 6-in non-stick pan over medium heat. Add the onions, strawberries, and pepper and cook until the onion is soft and the strawberries start to char.
- Remove from heat and transfer to a bowl.
- Season with a pinch of salt and let cool to room temperature.
- Add the lime juice and the chopped cilantro.
Migas
- In an 8-inch pan, heat the oil over medium-high heat. Add the tortilla wedges, the onion and a good pinch of salt until the tortilla edges crisp and the onion softens.
- Add the vegan egg or crack in the eggs.
- Stir everything together until the eggs are cooked.
- Transfer to a plate and finish with two tablespoons of freshly made roasted strawberry salsa.
Nutrition
Serving: 0.5pan | Calories: 275kcal | Carbohydrates: 31g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 379mg | Fiber: 3g | Sugar: 10g
