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Migas with Roasted Strawberry Salsa

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You’ll love this twist on migas by Alejandra of Brown Sugar & Vanilla, a classic Mexican breakfast dish, is served with fresh, spicy, and delicious roasted strawberry salsa.

Migas with Roasted Strawberry Salsa

Migas with Roasted Strawberry Salsa

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2
Calories: 275kcal

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Ingredients

Roasted strawberry salsa

  • ½ cup diced white onion
  • 1 cup roughly chopped strawberries 6 to 8 strawberries
  • 1 sliced serrano pepper or jalapeño pepper
  • pinch of salt
  • 1 Tbsp lime juice
  • ¾ cup chopped fresh cilantro

Migas

  • 1 Tbsp vegetable oil
  • 4 corn tortillas cut into wedges
  • ½ cup diced white onion
  • pinch of salt
  • 2 large eggs or 8 oz vegan egg

Instructions

Roasted strawberry salsa

  • Heat a 6-in non-stick pan over medium heat. Add the onions, strawberries, and pepper and cook until the onion is soft and the strawberries start to char.
  • Remove from heat and transfer to a bowl.
  • Season with a pinch of salt and let cool to room temperature.
  • Add the lime juice and the chopped cilantro.

Migas

  • In an 8-inch pan, heat the oil over medium-high heat. Add the tortilla wedges, the onion and a good pinch of salt until the tortilla edges crisp and the onion softens.
  • Add the vegan egg or crack in the eggs.
  • Stir everything together until the eggs are cooked.
  • Transfer to a plate and finish with two tablespoons of freshly made roasted strawberry salsa.

Nutrition

Serving: 0.5pan | Calories: 275kcal | Carbohydrates: 31g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 379mg | Fiber: 3g | Sugar: 10g

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