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Strawberries and Cream Oatmeal
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Strawberries and Cream Oatmeal

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • ⅔ cups rolled oats
  • 8 strawberries stems removed
  • 1 tbsp maple syrup
  • 1 tbsp ground golden flax seed
  • 1 tsp chia seeds
  • 2 tbsp coconut cream
  • 2 eggs beaten

Instructions

  • In a pot, bring 1½ cups of water to a boil. Once boiling, add the oats and reduce the stove temperature to medium. Occasionally stirring, cook the oats for 6 to 7 minutes until they are tender and the liquid has been absorbed.
  • While the oats are cooking, add the strawberries and maple syrup to a blender or food processor and pulse on high until the strawberries are finely chopped into small pieces.
  • Once the oats have cooked*, add the strawberries, flax seed, chia seeds and coconut cream to the pot and stir to combine. Heat over medium heat until hot.
  • When the oats are hot, slowly pour the beaten egg into the porridge, frequently stirring. Continue to stir the oats until the egg is incorporated and cooked.
  • Serve with additional chopped strawberries and coconut cream on top if desired.

Notes

*If you are cooking this for a young baby and need a smoother texture, add the cooked oats into a blender or food processor and blend until smooth and the appropriate texture for your baby's developmental stage.