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Strawberry Almond Butter Snackwich
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
snackwich
Calories:
284
kcal
Ingredients
1
Tbsp
almond butter
2
thin rice cakes
2-4
fresh
whole California strawberries
1-2
tsp
of honey
Instructions
Smooth almond butter on top side of rice cakes. Add sliced strawberries and drizzle with honey. Serve open-faced or top with rice cake for a sandwich.
Nutrition
Serving:
90
g
|
Calories:
284
kcal
|
Carbohydrates:
48
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
107
mg
|
Fiber:
3
g
|
Sugar:
15
g