We love this Strawberry Almond Butter Snackwich. It’s easy to make and will be enjoyed by kids and adults alike! Need more reasons to eat strawberries? Check out Manual Villacorta, MS, RD as he talks about Healthy Reasons to Eat More Strawberries.
Strawberry Almond Butter Snackwich
Serves: 4 rice cakes with toppings
- ½ cup almond butter
- 4 thin rice cakes
- 2-4 fresh, whole California strawberries
- 1-2 tsp of honey
- Smooth almond butter on top side of rice cakes. Add sliced strawberries and drizzle with honey. Serve open-faced or top with rice cake for a sandwich.
Serving size: 1 rice cake with toppings Calories: 243 kcal Fat: 18 g Saturated fat: 2 g Trans fat: 0 g Carbohydrates: 17 g Sugar: 6 g Sodium: 90 mg Fiber: 4 g Protein: 7 g Cholesterol: 0 mg