Strawberry Caprese Salad
Servings: 4 servings
Calories: 511kcal
Ingredients
- 2 lbs fresh strawberries, stemmed and halved
- 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved
- ½ cup balsamic vinegar
- 3 Tbsp extra virgin olive oil
- 3-4 fresh basil leaves, chiffonade (finely sliced)
- 3-4 mint leaves, chiffonade
- salt & pepper to taste
Instructions
To make balsamic syrup:
- In nonreactive pot, simmer vinegar over low heat until reduced to one-half its original volume (1/4 cup).
To serve:
- In serving bowl, toss strawberries and mozzarella balls with olive oil. Season with salt and pepper. Add basil and mint; toss again. Drizzle balsamic syrup over and around salad. Grind more pepper on top.
Nutrition
Serving: 383g | Calories: 511kcal | Carbohydrates: 23g | Protein: 22g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 70mg | Fiber: 5g | Sugar: 16g | Vitamin C: 133mg