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Strawberry Caprese Salad with Watermelon
Prep Time
20
minutes
mins
Servings:
2
Calories:
346
kcal
Ingredients
1 ½
cups
California strawberries
hulled and sliced
1
cup
watermelon
cubed
½
cup
fresh low-moisture, part-skim mozzarella
⅛
cup
fresh basil leaves
2
Tbsp
olive oil
salt & pepper to taste
Instructions
Wash strawberries and pat them dry. Hull and slice strawberries and cut watermelon into bite-sized cubes.
Cut mozzarella into bite-sized pieces.
Mix strawberries, watermelon, mozzarella and basil leaves in a large bowl.
Add olive oil, salt, and pepper to taste. Mix well.
Serve cold and enjoy!
Nutrition
Serving:
1.5
cups
|
Calories:
346
kcal
|
Carbohydrates:
18
g
|
Protein:
15
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Cholesterol:
36
mg
|
Sodium:
961
mg
|
Fiber:
3
g
|
Sugar:
11
g