Strawberry Caprese Salad with Watermelon

This isn’t your typical caprese salad! Replace tomatoes with fresh strawberries and watermelon to create a fruity version for summertime.

Strawberry Caprese Salad with Watermelon

Prep Time: 20 minutes
Yield: 2
Calories: 346kcal

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  • 1 ½ cups California strawberries hulled and sliced
  • 1 cup watermelon cubed
  • ½ cup fresh low-moisture, part-skim mozzarella
  • cup fresh basil leaves
  • 2 Tbsp olive oil
  • salt & pepper to taste


  • Wash strawberries and pat them dry. Hull and slice strawberries and cut watermelon into bite-sized cubes.
  • Cut mozzarella into bite-sized pieces.
  • Mix strawberries, watermelon, mozzarella and basil leaves in a large bowl.
  • Add olive oil, salt, and pepper to taste. Mix well.
  • Serve cold and enjoy!


Serving: 1.5  cups | Calories: 346kcal | Carbohydrates: 18g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 961mg | Fiber: 3g | Sugar: 11g

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