Close

Strawberry Chocolate Chunk Cookies

Share on facebook
Share on pinterest
Share on twitter
Share on email

Our take on a classic chocolate chip cookie! With dark chocolate chunks and fresh strawberries, these are sure to be a crowd pleaser. 

Strawberry Chocolate Chunk Cookies

Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 14 Large Cookies

Ingredients

  • cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter or coconut oil softened
  • ½ cup cane sugar
  • ¾ cup turbinado sugar
  • 1 Tbsp vanilla extract
  • 2 large eggs
  • ¾ cup fresh strawberries washed chopped
  • 1 cup dark chocolate chunks

Instructions

  • Preheat oven to 375F degrees. Line two baking sheets with parchment paper.
  • In a medium sized bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, mix together butter or coconut oil, cane sugar, turbinado sugar, and vanilla with an electric mixer.
  • Add each egg one at a time to the butter mixture. Mix in between each addition.
  • Slowly add flour mixture to the butter mixture, mixing it in until ingredients are combined. Make sure not to overmix.
  • Fold in chocolate chips and then strawberries with a spatula.
  • Using an ice cream scoop, scoop balls of cookie dough and place them on the baking sheets about 2 inches apart.
  • Bake for 10 minutes. Rotate the baking sheet and bake for another 4 minutes. Rotate again and bake for 2-4 more minutes, until cookies are golden brown. Baking time will vary depending on the oven and the size of the cookies.
  • Remove the cookies from the oven and let them cool for 5 minutes. Then transfer the cookies onto a cooling rack.
Print
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!