Strawberry Chicken Fennel Salad
Servings: 6 servings
Calories: 514kcal
Ingredients
Vinaigrette
- ⅓ cup olive oil
- ⅓ cup walnut oil
- 2½ Tbsp balsamic vinegar
- 1 Tbsp roasted garlic purée
- ⅛ tsp salt
- ⅛ tsp pepper
Salad
- 1 pound grilled chicken breast strips
- 3 cups about 1 pound fresh California strawberries, stemmed and sliced
- 3 cups thinly sliced fennel bulb
- 3 cups shredded radicchio
- ¾ cup shredded basil
- 1½ cups toasted walnut halves
Instructions
To make vinaigrette
- In blender or food processor, purée oils, vinegar, garlic purée, salt and pepper until emulsified.
To make salad
- In large bowl, toss chicken, strawberries, fennel, radicchio, basil and walnuts with vinaigrette. Mound salad on 6 plates, dividing it equally.
Nutrition
Serving: 274g | Calories: 514kcal | Carbohydrates: 15g | Protein: 27g | Fat: 41g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 416mg | Fiber: 5g | Sugar: 7g