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5
from 1 vote
Strawberry Cream Napoleon
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Calories:
1139
kcal
Equipment
Pastry bag
Ingredients
1
puff pastry sheet
1
egg
1
cup
heavy whipping cream
3/4
cup
powdered sugar
1
Tbsp
vanilla extract
1/2
cup
chopped strawberries
1/2
cup
halved fresh strawberries
for garnish
1
tsp
powdered sugar
for garnish (optional)
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Unpackage one sheet of puff pastry and use a rolling pin to smooth out creases.
Cut the puff pastry sheet into three 3.5”x7” pieces, and place on the parchment paper.
Beat one egg in a small bowl.
Brush the egg over the puff pastry sheets.
Bake the puff pastry for 15 minutes, until golden brown. Remove from oven and allow it to cool.
Add whipping cream to a large bowl. Using a mixer, beat for about 5 minutes until peaks begin to form.
Add powdered sugar, vanilla and continue beating until peaks are firm.
Fold chopped strawberries into the whipped cream.
To form the napoleons, place one piece of the puff pastry on a plate.
Fill a pastry bag with the strawberry whipped cream. Pipe swirls of the cream onto the puff pastry.
Place another piece of puff pastry on top of the cream and pipe on more cream. Repeat once more with the last piece of puff pastry.
Top with halved strawberries, and dust with powdered sugar (optional).
Nutrition
Serving:
400
g
|
Calories:
1139
kcal
|
Carbohydrates:
116
g
|
Protein:
16
g
|
Fat:
75
g
|
Saturated Fat:
43
g
|
Trans Fat:
1
g
|
Cholesterol:
229
mg
|
Sodium:
482
mg
|
Fiber:
5
g
|
Sugar:
56
g
|
Vitamin C:
50
mg