Strawberry Cream Napoleon

This simple and elegant strawberry dessert is perfect for any occasion! Plus, it can be made with frozen strawberries, so it can be whipped up any time of year. Recipe by Teresa Barajas.

Be sure to take a look through our delicious collection of strawberry recipes and enjoy this tasty fruit in any meal of the day!

Strawberry Cream Napoleon

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Calories: 1139kcal

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  • Pastry bag


  • 1 puff pastry sheet
  • 1 egg
  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 Tbsp vanilla extract
  • 1/2 cup chopped strawberries
  • 1/2 cup halved fresh strawberries for garnish
  • 1 tsp powdered sugar for garnish (optional)


  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Unpackage one sheet of puff pastry and use a rolling pin to smooth out creases.
  • Cut the puff pastry sheet into three 3.5”x7” pieces, and place on the parchment paper.
  • Beat one egg in a small bowl.
  • Brush the egg over the puff pastry sheets.
  • Bake the puff pastry for 15 minutes, until golden brown. Remove from oven and allow it to cool.
  • Add whipping cream to a large bowl. Using a mixer, beat for about 5 minutes until peaks begin to form.
  • Add powdered sugar, vanilla and continue beating until peaks are firm.
  • Fold chopped strawberries into the whipped cream.
  • To form the napoleons, place one piece of the puff pastry on a plate.
  • Fill a pastry bag with the strawberry whipped cream. Pipe swirls of the cream onto the puff pastry.
  • Place another piece of puff pastry on top of the cream and pipe on more cream. Repeat once more with the last piece of puff pastry.
  • Top with halved strawberries, and dust with powdered sugar (optional).


Serving: 400g | Calories: 1139kcal | Carbohydrates: 116g | Protein: 16g | Fat: 75g | Saturated Fat: 43g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 482mg | Fiber: 5g | Sugar: 56g | Vitamin C: 50mg
5 from 1 vote (1 rating without comment)

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