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Strawberry Crisp (GF + V)
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
1
Ingredients
Strawberry Filling:
1/2
cup
of California strawberries
diced
1
tsp
lemon juice
1/2
tsp
tapioca or arrowroot flour
1
tbsp
maple syrup
Crumble Topping:
4
tbsp
gluten-free rolled oats
1
tbsp
coconut sugar
4
tsp
coconut oil
melted
1/2
tsp
cinnamon
1
tbsp
gluten-free flour
Instructions
Preheat oven to 350 F.
Mix all the ingredients together for the strawberry filling so the strawberries are well coated.
Spread that mixture into a small ramekin coated with coconut oil.
In the same bowl that you used for the filling mix the ingredients together for the crumble.
Sprinkle the crumble onto the filling & place in the oven.
Bake for 25-30 minutes or until the strawberries are bubbling & the topping is browned.
Remove from the oven, let cool, top with coconut whip cream, ice cream or yogurt & enjoy!