Strawberry Crisp (GF + V)

Looking for an easy gluten-free & vegan dessert to hold onto summer for just a bit longer? Try this single serve gluten-free & vegan strawberry crisp featuring California strawberries! Lauren Cameron.

Strawberry Crisp (GF + V)

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 1

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Strawberry Filling:

  • 1/2 cup of California strawberries diced
  • 1 tsp lemon juice
  • 1/2 tsp tapioca or arrowroot flour
  • 1 tbsp maple syrup

Crumble Topping:

  • 4 tbsp gluten-free rolled oats
  • 1 tbsp coconut sugar
  • 4 tsp coconut oil melted
  • 1/2 tsp cinnamon
  • 1 tbsp gluten-free flour


  • Preheat oven to 350 F.
  • Mix all the ingredients together for the strawberry filling so the strawberries are well coated.
  • Spread that mixture into a small ramekin coated with coconut oil.
  • In the same bowl that you used for the filling mix the ingredients together for the crumble.
  • Sprinkle the crumble onto the filling & place in the oven.
  • Bake for 25-30 minutes or until the strawberries are bubbling & the topping is browned.
  • Remove from the oven, let cool, top with coconut whip cream, ice cream or yogurt & enjoy!