This Strawberry Mango Chamoyada is a mouthwatering treat. It’s made using fresh California strawberries, mangos and topped with chamoy and Tajin. This delicious dessert will have you coming back for more! Recipe by Esteban Castillo.
Strawberry Mango Chamoyada
Yield: 6 Chamoyadas
You can add this recipe to a collection to create a shopping list!
Print Recipe Add to CollectionIngredients
- 3 cups frozen mango chunks
- 8 oz strawberries hulled and diced
- 1 cup ice cubes
- 1 cup orange juice
- ¾ cup mango nectar
- ¼ cup fresh lime juice
To serve:
- chamoy
- tajin
Instructions
- Blend together the frozen mango chunks, strawberries, ice cubes, orange juice, mango nectar and fresh lime juice for 45 seconds to one minute until smooth. Pour this mixture into a bowl, cover with plastic wrap and let freeze for 2-3 hours until you’re able to easily scoop it out.
- Once you are ready to serve, add two scoops of the chamoyada to a glass, then drizzle 1-2 tablespoons of your favorite chamoy on top, followed by a sprinkle of tajin.
