This Strawberry Mango Chamoyada is a mouthwatering treat. It’s made using fresh California strawberries, mangos and topped with chamoy and Tajin. This delicious dessert will have you coming back for more! Recipe by Esteban Castillo.
![Strawberry Mango Chamoyada](https://www.californiastrawberries.com/wp-content/uploads/2021/09/Strawberry-Mango-Chamoyada-400x400.jpg)
Strawberry Mango Chamoyada
Course: Dessert
Cuisine: Mexican
Prep Time: 10 minutes minutes
Cook Time: 1 minute minute
Freeze Time: 3 hours hours
Total Time: 3 hours hours 11 minutes minutes
Yield: 6 Chamoyadas
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Print Recipe Add to CollectionGo to CollectionsIngredients
- 3 cups frozen mango chunks
- 8 oz strawberries hulled and diced
- 1 cup ice cubes
- 1 cup orange juice
- ¾ cup mango nectar
- ¼ cup fresh lime juice
To serve:
- chamoy
- tajin
Instructions
- Blend together the frozen mango chunks, strawberries, ice cubes, orange juice, mango nectar and fresh lime juice for 45 seconds to one minute until smooth. Pour this mixture into a bowl, cover with plastic wrap and let freeze for 2-3 hours until you’re able to easily scoop it out.
- Once you are ready to serve, add two scoops of the chamoyada to a glass, then drizzle 1-2 tablespoons of your favorite chamoy on top, followed by a sprinkle of tajin.