Strawberry Mango Chamoyada

This Strawberry Mango Chamoyada is a mouthwatering treat. It’s made using fresh California strawberries, mangos and topped with chamoy and Tajin.  This delicious dessert will have you coming back for more! Recipe by Esteban Castillo

Strawberry Mango Chamoyada

Strawberry Mango Chamoyada

Course: Dessert
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 1 minute
Freeze Time: 3 hours
Total Time: 3 hours 11 minutes
Yield: 6 Chamoyadas

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  • 3 cups frozen mango chunks
  • 8 oz strawberries hulled and diced
  • 1 cup ice cubes
  • 1 cup orange juice
  • ¾ cup mango nectar
  • ¼ cup fresh lime juice

To serve:

  • chamoy
  • tajin


  • Blend together the frozen mango chunks, strawberries, ice cubes, orange juice, mango nectar and fresh lime juice for 45 seconds to one minute until smooth. Pour this mixture into a bowl, cover with plastic wrap and let freeze for 2-3 hours until you’re able to easily scoop it out.
  • Once you are ready to serve, add two scoops of the chamoyada to a glass, then drizzle 1-2 tablespoons of your favorite chamoy on top, followed by a sprinkle of tajin.

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