Blend together the frozen mango chunks, strawberries, ice cubes, orange juice, mango nectar and fresh lime juice for 45 seconds to one minute until smooth. Pour this mixture into a bowl, cover with plastic wrap and let freeze for 2-3 hours until you’re able to easily scoop it out.
Once you are ready to serve, add two scoops of the chamoyada to a glass, then drizzle 1-2 tablespoons of your favorite chamoy on top, followed by a sprinkle of tajin.