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Strawberry Dessert Tacos
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Servings:
6
Tacos
Calories:
256
kcal
Equipment
Blender, muffin pan
Ingredients
Taco Shells:
3
Tbsp
granulated sugar
1
Tbsp
ground cinnamon
2
Tbsp
olive oil
6
Mission Street Tacos Flour Tortillas
Avocado Vanilla Yogurt:
1
cup
non-fat vanilla yogurt
1
large avocado
peeled and seeded
1
Tbsp
honey
½
cup
strawberries
chopped
Toppings:
Strawberries
sliced
Pineapple
wedges
Kiwi
sliced
Mango
chopped
Blueberries
Coconut flakes
Mint leaves
Instructions
Taco Shells:
Preheat oven to 400°F.
Stir together sugar and cinnamon in a small bowl and set aside.
Brush olive oil evenly on both sides of tortillas.
To assemble the shells, flip over a muffin pan and arrange the shells so they are resting between each cup.
Bake tortillas in preheated oven until tortillas are lightly browned, about 15 to 20 minutes. Sprinkle shells with cinnamon sugar mixture while warm.
Avocado Vanilla Yogurt:
Place the yogurt, avocados, and honey in a blender or food processor. Mix until smooth. Fold in strawberries.
Assemble:
Spoon avocado yogurt into each taco shell, and garnish with fruits and berries, and coconut if using.
Notes
Nutrition does not include toppings.
Nutrition
Serving:
1
Taco with 1/3 cup of filling
|
Calories:
256
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
310
mg
|
Fiber:
3
g
|
Sugar:
13
g