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Strawberry Dessert Tacos

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Bake a batch of sweet tortilla shells and set out a dessert taco bar! These sweet tacos make a great snack or dessert.

Sweet and crispy taco shells are dusted with cinnamon-sugar and dolloped with a sweet avocado vanilla yogurt studded with chopped strawberries to resemble “guacamole.” Fill tacos with tropical and colorful fruits and berries and garnish with coconut flakes to resemble “cheese.” Recipe by Yvette Marquez of Muy Bueno

Strawberry Dessert Tacos

Strawberry Dessert Tacos

Course: Dessert
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 6 Tacos
Calories: 256kcal

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Equipment

  • Blender, muffin pan

Ingredients

Taco Shells:

  • 3 Tbsp granulated sugar
  • 1 Tbsp ground cinnamon
  • 2 Tbsp olive oil
  • 6 flour tortillas street taco size

Avocado Vanilla Yogurt:

  • 1 cup non-fat vanilla yogurt
  • 1 large avocado peeled and seeded
  • 1 Tbsp honey
  • ½ cup strawberries chopped

Toppings:

  • Strawberries sliced
  • Pineapple wedges
  • Kiwi sliced
  • Mango chopped
  • Blueberries
  • Coconut flakes
  • Mint leaves

Instructions

Taco Shells:

  • Preheat oven to 400°F.
  • Stir together sugar and cinnamon in a small bowl and set aside.
  • Brush olive oil evenly on both sides of tortillas.
  • To assemble the shells, flip over a muffin pan and arrange the shells so they are resting between each cup.
  • Bake tortillas in preheated oven until tortillas are lightly browned, about 15 to 20 minutes. Sprinkle shells with cinnamon sugar mixture while warm.

Avocado Vanilla Yogurt:

  • Place the yogurt, avocados, and honey in a blender or food processor. Mix until smooth. Fold in strawberries.

Assemble:

  • Spoon avocado yogurt into each taco shell, and garnish with fruits and berries, and coconut if using.

Notes

Nutrition does not include toppings.

Nutrition

Serving: 1  Taco with 1/3 cup of filling | Calories: 256kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 310mg | Fiber: 3g | Sugar: 13g

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