Strawberry Footballs

5 from 1 vote

Prep Time10

Cook Time10

Cooling Time25

Total Time45

Servings: Strawberry Footballs

Calories: 200kcal

Wash the strawberries and pat them dry. Line a baking sheet and set it aside.
Add chocolate chips to a double boiler or a bowl over a small saucepan of simmering water. Melt the milk chocolate for about 5 minutes, stirring until it is smooth. If using a microwave, heat for 30-second intervals, stirring in between until the chocolate is melted.
Dip each strawberry into the melted chocolate, so that it is covered almost up to the stem. Gently place them on the baking sheet after dipping.
Place the chocolate-covered strawberries in the refrigerator for about 15 minutes to set.
Add the white chocolate chips to a double boiler over medium heat. Melt the white chocolate for about 5 minutes, stirring until it is smooth. If using a microwave, heat for 30-second intervals, stirring in between until the chocolate is melted.
Dip the tip of a skewer into the melted white chocolate, and drag it vertically down the middle of the strawberry to create a line for the “stitch.” Repeat the process to create 4 short horizontal lines going across the stitch to create the “laces.”
Place the footballs back onto the baking sheet, and place them in the refrigerator for another 10 minutes, or until you are ready to serve.