Strawberry Granola Yogurt Pops
Servings: 10 servings
Calories: 70kcal
Ingredients
- 20 oz fresh California strawberries hulled
- 1 3/4 cup plain unsweetened whole milk yogurt (we used Greek)
- 2½ Tbsp maple syrup
- 1-2 Tbsp granola we used Oats and Honey flavor
Instructions
- Puree the strawberries and yogurt in a blender.
- Taste and add up to 2½ Tbsp maple syrup (strawberries can vary in sweetness).
- Pour into popsicle molds, leaving about ½ inch space at the top. Add granola and gently press down to help pack it in place.
- Add popsicle sticks and freeze for at least 4 hours.
Notes
I used this popsicle maker. Other pop makers might use slightly more or less mix.
You can use honey instead of maple syrup if preferred.
You can use honey instead of maple syrup if preferred.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Fiber: 1g | Sugar: 8g