We love this recipe and post from Jennifer Farley at Savory Simple – Enjoy!
I love enjoying yogurt pops during the hot summer months. They’re a healthy, easy-to-prepare snack that everyone loves! Strawberries add the perfect level of brightness, flavor and beautiful color, and I’ve packed a ton of them into this recipe. It feels like having dessert! I like using some granola for a bit of texture as well. While you could throw a bit extra into the pops themselves, they lose some of that texture when mixed with the yogurt. Sometimes as the popsicles begin to melt, I like to dip them in more granola for extra crunch!
Strawberry Granola Yogurt Pops
Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Servings 10 servings
Ingredients
- 20 oz fresh California strawberries hulled
- 1 3/4 cup plain unsweetened whole milk yogurt (we used Greek)
- 2½ Tbsp maple syrup
- 1-2 Tbsp granola we used Oats and Honey flavor
Notes
I used this popsicle maker. Other pop makers might use slightly more or less mix.
You can use honey instead of maple syrup if preferred.
You can use honey instead of maple syrup if preferred.
Instructions
- Puree the strawberries and yogurt in a blender.
- Taste and add up to 2½ Tbsp maple syrup (strawberries can vary in sweetness).
- Pour into popsicle molds, leaving about ½ inch space at the top. Add granola and gently press down to help pack it in place.
- Add popsicle sticks and freeze for at least 4 hours.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Fiber: 1g | Sugar: 8g
Print