We love this recipe and post from Jennifer Farley at Savory Simple – Enjoy!

I love enjoying yogurt pops during the hot summer months. They’re a healthy, easy-to-prepare snack that everyone loves! Strawberries add the perfect level of brightness, flavor and beautiful color, and I’ve packed a ton of them into this recipe. It feels like having dessert! I like using some granola for a bit of texture as well. While you could throw a bit extra into the pops themselves, they lose some of that texture when mixed with the yogurt. Sometimes as the popsicles begin to melt, I like to dip them in more granola for extra crunch!

Strawberry Granola Yogurt Pops

Prep Time: 4 hours 15 minutes
Total Time: 4 hours 15 minutes
Yield: 10 servings
Calories: 70kcal

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  • 20 oz fresh California strawberries hulled
  • 1 3/4 cup plain unsweetened whole milk yogurt (we used Greek)
  • Tbsp maple syrup
  • 1-2 Tbsp granola we used Oats and Honey flavor


  • Puree the strawberries and yogurt in a blender.
  • Taste and add up to 2½ Tbsp maple syrup (strawberries can vary in sweetness).
  • Pour into popsicle molds, leaving about ½ inch space at the top. Add granola and gently press down to help pack it in place.
  • Add popsicle sticks and freeze for at least 4 hours.


I used this popsicle maker. Other pop makers might use slightly more or less mix.
You can use honey instead of maple syrup if preferred.


Serving: 1g | Calories: 70kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Fiber: 1g | Sugar: 8g