Strawberry Heart Salad with Cucumber and Balsamic
Servings: 2 servings
Calories: 299kcal
Ingredients
- ⅓ cup balsamic vinegar
- 1 large English cucumber shaved using a vegetable peeler or mandolin
- 1½ cups strawberries hulled, finely diced
- 2 Tbsp sliced almonds toasted
- Salt and pepper to taste
- 2 Tbsp chevre if desired
Instructions
- Heat the balsamic vinegar over medium high heat until it has reduced to a thick syrup, about 5-7 minutes.
- Place the cucumber on a plate, top with strawberries, almonds, and chevre (if using) and season with salt and pepper to taste
Nutrition
Calories: 299kcal | Carbohydrates: 20g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 149mg | Fiber: 4g | Sugar: 13g