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Strawberry Ice Pops with Rosé
Prep Time
10
minutes
mins
Freeze Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings:
12
pops
Calories:
59
kcal
Ingredients
12
California strawberries
hulled
1½
cups
of water
1
bottle of your favorite rosé wine
Instructions
Remove stems from strawberries. Place 9 strawberries and water into the blender, blend until pureed.
Slice remaining 3 strawberries and place in ice pop mold.
Pour strawberry puree into mold and freeze for 30 minutes. Place a wooden stick in each ice pop and return to freezer until solid.
To serve, place ice pop in a large wine glass and pour rose over it. Serve immediately.
Nutrition
Serving:
1
pop
|
Calories:
59
kcal
|
Carbohydrates:
4
g
|
Sodium:
4
mg
|
Sugar:
3
g