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Strawberry Ice Pops with Rosé

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Strawberry ice pops cool and infuse a glass of rosé wine for the perfect summertime treat. Check out this easy recipe by Teresa Barajas.

Strawberry Ice Pops with Rosé

Prep Time: 10 minutes
Freeze Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 12 pops
Calories: 59kcal

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Ingredients

  • 12 California strawberries hulled
  • cups of water
  • 1 bottle of your favorite rosé wine

Instructions

  • Remove stems from strawberries. Place 9 strawberries and water into the blender, blend until pureed.
  • Slice remaining 3 strawberries and place in ice pop mold.
  • Pour strawberry puree into mold and freeze for 30 minutes. Place a wooden stick in each ice pop and return to freezer until solid.
  • To serve, place ice pop in a large wine glass and pour rose over it. Serve immediately.

Nutrition

Serving: 1  pop | Calories: 59kcal | Carbohydrates: 4g | Sodium: 4mg | Sugar: 3g

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