This festive, edible decoration is great for Fourth of July entertaining! These Strawberry Firecracker Pops are a fun and easy project to make with the kids (and to eat afterwards!).
Strawberry Firecracker Pops
Yield: 12 Firecrackers
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- 12 California strawberries stems removed
- 12 lollipop sticks
- 8 oz red candy melts
- 8 oz white candy melts
- ½ cup blue sprinkles
- Line a baking sheet with parchment paper.
- Wash and dry strawberries and remove the stems.
- Stick a lollipop stick into the base of each strawberry. If any strawberry juice come out, pat dry with a paper towel.
- Heat up the red candy melts in the microwave. Stir occasionally until it is a smooth consistency.
- Dip each strawberry into the red chocolate so that it is completely covered. Make sure there is chocolate covering the area around the skewer so that it stays in place.
- Place the strawberries onto the baking sheet and let them dry for at least 10 minutes so that the chocolate hardens.
- Melt the white chocolate in the microwave, stirring until it is a smooth consistency.
- Dip each strawberry into the white chocolate so that it covers about ½ of the strawberry. Make sure there is a stripe of red still showing at the top.
- Let the white chocolate dry for 20 seconds, then dip the tip of the strawberry into a small bowl of blue sprinkles. Make sure some of the white is still showing.
- Place the strawberry onto the baking sheet. Let them dry for at least 15 minutes. Place the strawberries into the refrigerator to speed up the process.
- Once the chocolate has completely dried, serve and enjoy!
Serving: 1 firecracker | Calories: 240kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 34mg | Sugar: 29g